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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🥧 FIVE pumpkin desserts you can make this week

Published 6 months ago • 4 min read

Hey Reader,

Ready your blender, we’re going full alert on dessert.

Not 1 or 2, but FIVE (...L goes west) vegan pumpkin forward desserts, crying out to your in the night, “Hush autumnal dessert rivals, it's MY season!”

Pumpkin Chiffon Pie

This is the veganized pumpkin chiffon pie I grew up with: light, creamy AF, spiked with rum and warm spices, all in a foolproof gingersnap crust that's taken down thousands of Thanksgiving tables (and has maybe also made a few bathtub movie nights much more autumnal and lovely).

"Regular" Pumpkin Pie

NOTHING like most of the pies you’ve messed with that are like eating a stale old penny loafer. Call this the glow-up of pumpkin pie: creamy center, crisp crust, and spices bringing big Fall energy. It holds together better than most Thanksgiving plans, slices smooth, and tastes dang good whether you serve it with whipped cream, or rock it warm with a scoop of ice cream.
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Baked or Fried Pumpkin Donuts

Warmly spiced vegan pumpkin donuts that are crisp on the outside and tender inside. Made with real pumpkin and fall spices, these donuts pair perfectly with a mug of something hot and lovely for a cozy autumn morning.

Pumpkin Flan

This pumpkin flan recipe is the quickest, easiest Thanksgiving dessert you could have ever hoped to find. And with off-the-chart flavor, lightness, and the fact that it's completely vegan and gluten-free, your already-full guests will find room to have their minds blown for sure!

🤯 OMG Pumpkin Cheesecake

Creamy vegan pumpkin cheesecake with a crisp gingersnap crust. It’s got rich pumpkin-spiced filling, and no water bath hassle.

🎁 Learn a ton of great dessert-making tricks for next to nothing!

WHAT HAPPENS WHEN YOU GET TO LEARN FROM THE CHEFS BEHIND THE BEST PASTRY SPOTS IN NYC AND PARIS?

In this class, you will have a blast learning tricks and desert-making secrets with Adam Sobel or Cinnamon Snail in NYC and Amanda Bankert of Bonshaker in Paris.
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I can't wait to hear how you like love the heck out of these recipes!

❤️ - Your vegan cooking buddy, Adam

Recommended for Reader

Falafel and Vegan Mezze

Crispy-on-the-outside, fluffy-on-the-inside falafel that'll make you forget about every sad restaurant version you've ever had.
Check it out →
Falafel and Vegan Mezze
Taryn Whitlock
"Learning to make the baked falafel was such a breakthrough for me because I had always relied on store-bought falafel that never tasted like the real thing. This class finally showed me how simple it can be to get falafel and all the sauces on the table without making a huge mess of my kitchen in the process."
— Taryn Whitlock
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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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