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Hey Reader, Have we just discovered the greatest conspiracy of the 21st century? Has it ever occurred to you that Cookie Monster and Santa Claus might be one and the same? In today's email, I think I am going to give you some pretty serious cookie-inspo. Strong contenders for both of those two halves of 🍪 ...Anyhoo, here are the glorious, crispy-edged cookies, without which
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I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.
Hey Reader, Nothing is wrong with your inbox. This really is an email about a whole gaggle of different vegan Mexican tortas showing up in one week. Oh mommy. The messiest part of your sandwich lifestyle just got real. 🍔 Let's make some DRIPPIN' tortas together! Vegan Chicken Mole Torta Well look at this sandwich showing off. Rich mole, juicy vegan chicken, crunchy slaw, and a sturdy roll all show up ready to clock the heck out of all the lame ass sandwiches you had. Check out the recipe!...
Listen Reader, Mole. It's what's for dinner. Side note: this is NOT the mole in question. Mole is famous for being a savory thing made with chocolate in it. But what makes it crazy flavorful is the roasted dried chiles, charred tomatoes and garlic, fried almonds, and roasted spices. If you have never made it, you are about to lose your dmn mind, because it's hella tasty, and easier than you think. Because I live in a neighborhood with a ton of people from Puebla, I am sharing the style of...
Hey Reader, If green desserts confuse you, maybe skip this one. Everyone else, hiiii! This week is all pandan. Desserts, drinks, chewy things, and a heck of a lot of coconut. How pandan felt after securing a role in every Southeast Asian dessert 🍃 Let’s get ABSURD with pandan in these desserts Banh Da Lon Chewy, bouncy pandan and coconut-mung bean layers stacked into Vietnamese dessert heaven. Check out the recipe! 📍Pin this recipe for later Ondeh Ondeh Get ready to rock your kitchen with...