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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🍠 Fall Classics, Reimagined Vegan

Published 6 months ago • 3 min read

Fall, dear Reader, isn’t knocking politely, it just kicked the door off the hinges and yelled “WHO’S HUNGRY?”

So as an answer to that, we’ve got vegan pot pie, white wine pumpkin risotto, stuffed acorn squash, roasted cauliflower steaks, shepherd’s pie, and mushroom bourguignon all showing up to give you a complete, satisfying meal in a single recipe.

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💣 Let's cook some BANGIN' fall meals together!

Vegan Pot Pie

Golden puff pastry stuffed with soy curls and veggies in savory built-in country-style gravy. It’s serving up gloriously rustic energy at the holiday table and everyone (including your non-veg guests) are suddenly pretending they weren’t that into turkey anyway.

Pumpkin Risotto

Call this the king of fall dinners. Creamy arborio rice cooked with pumpkin and herbs, balanced with a splash of wine and stock. Finished off with a nutty cranberry topping that brings the crunch in all the right places.

Vegan Stuffed Acorn Squash

Acorn squash roasted until caramelized and filled with quinoa, chestnuts, cranberries, sage, and parsley. An easy vegan centerpiece that’s festive, filling, and ready to serve straight from the oven.

Roasted Cauliflower Steaks

Caramelized on the edges, tender in the middle, and laced with subtly smoky spice, these vegan cauliflower steaks are a whole new way to flex your veg game. Serve them over butter bean puree with a drizzle of parsley sauce, or let the easy roasted slabs speak for themselves.

Vegan Shepherd's Pie

Wine-braised tofu beef filling studded with peas and carrots, crowned with a buttery garlic mash, this vegan shepherd's pie is a flavor freight train that's about to win the holiday table Olympics at your house.

Mushroom Bourguignon

This rich, herb-laced mushroom bourguignon simmers itself into a hug of a stew that's so sophisticated looking, your side dishes will start side-eyeing. It's a rustic dish from the French countryside reimagined just a wee little bit to be completely vegan.

I can't wait to hear how you like love the heck out of these recipes!

❤️ - Your vegan cooking buddy, Adam

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Make Better Meats, Vegan
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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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