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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🤫 Shhh. In Here: 5 Vegan St. Patrick’s Day Recipes

Published 4 months ago • 1 min read

Heyyyy Reader,

Got your St. Patrick's Day menu planned? Not yet? 😬

It's not to late to prep up some smoky, savory vegan corned beef, crispy golden schnitzel, or glouriously roasted-up veggies, this lineup brings all the hearty, festive flavors—without a single animal on the guest list. From main courses to sides, these recipes are guaranteed to knock people's "Kiss Me I'm Irish"-printed sock off at any St. Paddy’s Day gathering (or like, at least the ones where you can see their socks, I guess).

Check these out below and get cooking!


☘️🔥 Time to stack your plate—let’s go!

Vegan Corned Beef

Savory, smoky, and ready to be cooked with cabbage or turned into hash (uh, no not that kind of has, silly)—this vegan corned beef nails that chewy, meaty texture without harming a single animal.

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Vegan Schnitzel Recipe

Austrian grandmas might clutch their pearls, but this vegan schnitzel slaps without the part where a farm animal has a bad day. Tofu gets put through a Rocky-style training montage (press, freeze, slice, bread, fry) and emerges as a firm, meaty cutlet with a gloriously crunchy crust.

Garlic Sage Hasselback 'Taters

Crispy-on-the-outside, tender-on-the-inside Hasselback potatoes, brushed with a savory olive oil, garlic, and herb mixture. They’re a stunning side dish that feels more fancy than regular ol’ roasted potatoes any day of the week!

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Maple Dijon-Glazed Vegan Hammy

The perfect centerpiece to rock for your holiday table. Juicy, tender, and easy to slice, it really does make the ideal main dish for festive gatherings or cozy family meals.

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Balsamic roasted Brussels Sprouts and Carrots

Kinda crispy in some spots and glazed with the perfect amount of glorious autumnal flavor. These make an easy and healthy choice for your holiday dinner menu that will be loved, even by people who normally hate veggies with all their heart!

Happy cooking!

❤️ - Your vegan cooking buddy, Adam

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P.S.​
Did you know I have a rag-tag gang of friends who help me recipe test and proofread the recipes that I share on my blog? If you would like to help me with that, and want insider access to all of my recipes before I even share them publicly, you can click this link to volunteer. I send out a few new recipes every week, and you can unsubscribe from that list any time you want.

Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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