profile

Vegan recipes & cooking classes from the Cinnamon Snail food truck.

đź‘€ Who says bacon has to come from a pig?

Published 11 days ago • 2 min read

Hey Reader,

Let’s get one thing out there in the open: you probably can't think of breakfast without bacon passing your mind.

But what if I told you that bacon could be crispy, smoky, and delicious without a single, lovable pig involved? Today's email is to help you understand the truth: everything can be bacon-fied!

💨 Let’s cook up some SMOKY vegan bacon!

Seitan Bacon

This seitan bacon’s got legendary brunch energy. It’s smoky, marbled, chewy in spots, crisped to golden glory, then glazed with a little extra smoky magic.
​
​

Tempeh Bacon

This tempeh bacon is the 1,000 year old OG of homemade veggie bacons. It fries up with a crisp you can hear, and flavor that gets up in your business—smoky, salty, just sweet enough to keep you grabbing another strip off the plate.

Rice Paper Bacon

This crispy, smoky Rice Paper Bacon is fast, easy, and dangerously snackable. A vegan bacon that fries, bakes, and crunches like a champ. Skip the seitan. This crunchy plant-based bacon uses everyday pantry ingredients and rice paper for max crisp with minimal effort!

Tofu Bacon

Savory, crispy, and fast to make, this is the perfect topper for breakfast sammies, scrambles, and bowls. These smoky-sweet tofu bacon strips get beautifully crispy on the stove with a maple-soy marinade
​

Carrot Bacon

This smoky-sweet carrot bacon is the crispy-chewy snack you never knew your brunch plate needed. Each strip is glistening in a molasses-maple marinade that caramelizes into a savory glaze, laced with toasted sesame and just enough smoke.

Want to take your breakfast upper echelons?

Uh, yeah, you do. Use your bacon in this glorious thingy, or serve it alongside this other heavenly stuff:

Tofu Omelette

This vegan omelette pulls off the diner classic vibes with none of the drama. It’s crisp on the outside, tender in the middle, and made to wrap itself around whatever savory goodness you’ve got. Blend, pour, and let the golden magic happen.

Vegan Scrambled Eggs

Two types of tofu, crispy shaved and silky smooth, join forces with kala namak and miso for this easy tofu scramble recipe. Quick to make, easy to riff on, and fully brunch-worthy, this vegan scrambled eggs recipe cooks up in 20 minutes and holds its own in bagel sandwiches, breakfast bowls, or straight off the spatula.

Let me know how you devour these vegan bacon recipes, can’t wait to hear how it goes!

❤️ - Your vegan cooking buddy, Adam

​

P.S.​
Did you know I have a rag-tag gang of friends who help me recipe test and proofread the recipes that I share on my blog? If you would like to help me with that, and want insider access to all of my recipes before I even share them publicly, you can click this link to volunteer. I send out a few new recipes every week, and you can unsubscribe from that list any time you want.

Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

Read more from Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Hey Reader, When my wife and I were in our early 20s, we had just had our first daughter and we lived in our "starter home" (can you believe our little old house in Keansburg NJ only cost $44k?!?). Anyway, we were young and broke and ate a lot of bagels from GEM's bagels a few blocks from our home. Our fave now is Bagel Station in Red Bank, which I gotta say, makes a much better bagel than GEM's, but we didn't know any better back then, I guess. Anyway, since we were pretty scrappy, we were...

4 days ago • 2 min read

Hey Reader, I was absolutely blown away when I shared this on our instagram what the response was like. I mean, people had been asking me for years for my kinda secret updated vegan scrambled eggs recipe. So, I made time to make some final tweaks on the recipe and hit publish. I had NO IDEA people were going to love it as much as they have been. So, in today's email, I am sharing with you this pretty insane vegan scramble recipe, PLUS 5 other vegan egg recipes that I know you are going to...

18 days ago • 2 min read

Hey Reader, These aren’t your average sandos. These are the kind that make you rethink everything you’ve ever known about pita, fillings, and that perfectly messy bite. Each one is stacked through the gosh darned roof with flavor—layer after layer, spiced just right, and packed with fillings that seem to understand your tahini-related feelings. 🥪 Let’s make some killer vegan Middle Eastern sandwiches together! Sabich Sandwich Crispy eggplant, creamy tahini, sharp pickles, and tangy sauces,...

about 1 month ago • 1 min read