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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🌯 Messy? Yeah. Worth it?

Published about 1 month ago • 1 min read

Hey Reader,

These aren’t your average sandos. These are the kind that make you rethink everything you’ve ever known about pita, fillings, and that perfectly messy bite.

Each one is stacked through the gosh darned roof with flavor—layer after layer, spiced just right, and packed with fillings that seem to understand your tahini-related feelings.

🥪 Let’s make some killer vegan Middle Eastern sandwiches together!

Sabich Sandwich

Crispy eggplant, creamy tahini, sharp pickles, and tangy sauces, all loaded into warm pita. This sabich sandwich is juicy, messy, and worth every napkin. Built like the real deal, minus the chaos, plus the cheeky satisfaction of doing it at home.

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Vegan Kofta

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

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Vegan Shawarma

Vegan Shawarma: A delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this vegan shawarma is sure to satisfy your cravings.

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I’m here for the messy love you’ll give these Middle Eastern sandwiches. Don’t hold back!!

❤️ - Your vegan cooking buddy, Adam

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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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