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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🥚 Who needs eggs when you’ve got these?

Published 18 days ago • 2 min read

Hey Reader,

I was absolutely blown away when I shared this on our instagram what the response was like. I mean, people had been asking me for years for my kinda secret updated vegan scrambled eggs recipe. So, I made time to make some final tweaks on the recipe and hit publish. I had NO IDEA people were going to love it as much as they have been.

So, in today's email, I am sharing with you this pretty insane vegan scramble recipe, PLUS 5 other vegan egg recipes that I know you are going to love very dearly.

🍳 These vegan scrambled eggs broke the internet:

Vegan Scrambled Eggs

Two types of tofu, crispy shaved and silky smooth, join forces with kala namak and miso for this easy tofu scramble recipe. Quick to make, easy to riff on, and fully brunch-worthy, this vegan scrambled eggs recipe cooks up in 20 minutes and holds its own in bagel sandwiches, breakfast bowls, or straight off the spatula.
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☝️ Real quick, before we get into the rest of today's recipes:

I want to make sure you don’t miss your chance to grab the Plant Based Bundle, which is discounted 99% off just until this Sunday. It's an exclusive collection of top plant-based ebooks, courses, and resources— it includes my vegan meats cooking class, annnnd it disappears tomorrow.

⏰ Deal Ends Sunday: Last Chance to Get 99% off the Plant Based Bundle

When you purchase the bundle through my link, you’ll also be entered to win a full year of free tuition to Vegan University (a $600 value), including all past and upcoming classes.

OK. Now here's all the vegan egg recipes your little heart desires:

Vegan Omelette

This vegan omelette pulls off the diner classic vibes with none of the drama. It’s crisp on the outside, tender in the middle, and made to wrap itself around whatever savory goodness you’ve got. Blend, pour, and let the golden magic happen.

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Vegan Frittata

A proper gosh darn brunch centerpiece, this vegan frittata is built from a foundation of tofu, made silky with cream cheese and oat milk, and layered with leeks, spinach, and a hit of black salt for that uncanny eggy vibe. Once it bakes into a golden, sliceable slab, it holds its shape and brings real structure to your plate.
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Vegan Quiche

Flaky crust, golden cheddar melt, and a broccoli-herb filling that walks the line between decadent and clean.Perfect for potlucks, brunch showdowns, or sneaking fridge slices cold, because some of us know that's when it's peak delicious.
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Vegan Shakshuka

Rich tomato-pepper sauce, smoky spices, and tender tofu dollops that cook into something pretty close to poached egg magic. Messy, spicy, and sooo dang good.
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Copycat Just Eggs

This just egg recipe dupe doesn’t mess around. Mung beans give it the perfect body, chickpea flour sets it up with that soft, sliceable bounce, and kala namak brings the eggy illusion full circle with one sniff. Blend once, refrigerate, and you’ve got scrambled, folded, or omelet-ready magic waiting all week long.
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Eggs who? Lemme know how these eggless dishes make you rethink breakfast!

❤️ - Your vegan cooking buddy, Adam

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P.S.​
Did you know I have a rag-tag gang of friends who help me recipe test and proofread the recipes that I share on my blog? If you would like to help me with that, and want insider access to all of my recipes before I even share them publicly, you can click this link to volunteer. I send out a few new recipes every week, and you can unsubscribe from that list any time you want.

Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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