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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

🧁 My FIVE fave vegan muffins

Published about 1 month ago • 1 min read

Hey Reader,

You know what I never ever served on our food truck? Muffins. And you know why? I just felt for years that they weren't exciting and groundbreaking enough to "fit my brand" or whatever. How dumb is that?

So today, I am going to share with you three veganized muffin recipes that I grew up on in all of their cakey, fluffy glory!

Ok, here are some muffiny bangers for ya:

Ritz Carlton Blueberry Muffins

Do you see the serious flood of blueberry juice these bad boys are dripping with? There is a reason why when the NY Times published this coveted recipe, folks like my mom made them faithfully for decades.

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JUST LOOOOK at this dang thing!

I am so happy with how this pumpkin muffin recipe turned out. I mean, its got rosewater and pistachios, and it's dripping with cardamom glaze.

And gosh darn, was it easy to photograph! The photos of this one might be some of my faves I have done for the blog so far. Take a look and lemme know what you think.

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EASY apple cinnamon muffins

Packed to the darned roof with juicy apple chunks and warm spices, this quick and easy vegan apple muffin recipe uses everyday ingredients for a delicious treat perfect for any time of the dang year!

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Banana chocolate chunk with walnuts

OMG are you gonna freak out about these if you are already a fan of the Malaysian banana donuts on my blog (if you haven't made them, stop what you are doing at once and knock that easy project out).

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Sweet Potato Muffins

You like a fluffy pony in the mist, or a basketball playing doggy? Well, these moist vegan sweet potato muffins are fluffier than Air Bud and topped with a crunchy maple pecan streusel (which Air Bud is NOT).

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I can't wait to hear from you if you make one of these recipes. Please hit me up with any questions you have, or just to let me know you loved it!

-Your vegan cooking buddy, Adam

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Vegan recipes & cooking classes from the Cinnamon Snail food truck.

Chef Adam Sobel (Cinnamon Snail)

I share exciting plant-based recipes from all over the world, and teach dishes and secrets from my award wining vegan food truck and restaurants.

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